Next weekend (05/27 – 05/29) in the Centro Cultural Clavijero in the Centro HIstorico of Morelia, the Festival Internacional de Gastronomia y Vino de Mexico will take place.
This first festival is a tribute to culinary culture of New Cork. Among invited chef are: Mikel Alonso, Rodolfo Castellanos, Benito Molina, Suvir Saran, Pablo San Roman, Roberto Santibañez,Jair Tellez and many more.
Recognized chefs and warehouses have joined forces to offer an unforgettable weekend through special events such as wine tasting, fusion dinners, master classes and a gourmet market place with local products, most of them related with the eco gastronomic movement Slow Food.
Recognized chefs and warehouses have joined forces to offer an unforgettable weekend through special events such as wine tasting, fusion dinners, master classes and a gourmet market place with local products, most of them related with the eco gastronomic movement Slow Food.
Our own Villa Del Palmar Flamingos’ executive chef Tlaltekiti Rivera will be participating Sunday, May 29th, next to other well known chefs from the Riviera Nayarit to give every one a taste of our exquisite cuisine.
Chefs from Riviera
Tlaltekiti Rivera
Villa del Palmar Flamingos, Nuevo Vallarta
Gerardo Sandoval
Café des Artistes del Mar, Punta Mita
Betty Vazquez
Hotel Garza Canela, San Blas
Marco Valdivia
Emiliano, Tepic
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