During the
Festival, international and local food and beverage professionals run events
around town, with each of the
participating restaurants hosting a guest master
chief and creating its own events to complement its food offerings.
Events during
the festival include the Sunday Festival Gourmet Brunch, Wine Tasting, and
Cheeses of the World. There are also
Chef's Table and Winemakers' dinners hosted by restaurants.
The traditional
Gala Dinner, called The Spirit of Mexico, concludes the Festival.
In 2003, the honored
guest of the festival was Anton Mossimann, who received an
appointment by Queen Elizabeth II as an "Officer of the British
Empire" and is a twice winner of the gold medal at the world level and the
proprietor of Club Mossimann in both London and Switzerland. Gerard Dupont,
a president of Academie Culinaire
de France, comes every year to teach classes and share his secrets with both colleagues and the public.
Among the Guests
Chefs for the International Gourmet Festival 2011 are:
Jonathan
Gomez Luna Torres – Mexico City
Yves Biland – Switzerland
Sebastien Vielletoile – France
Paul Ferzacca – U.S.A.
Frank Macoretta – Canada
Gerard Dupont – France
Pablo
San Roman – Spain
Lucero
Soto Arriaga – Mexico
Giovanni
Romero – Mexico
Junior
Merino – Mexico
He has
also worked with celebrites such as Oprah Winfrey, Justin Timberlake, Peter
Gabriel, Lenny Kravitz, Cindy Lauper, Michael J. Fox, and Patricia Velasquez.
You can
meet Junior Merino at La Casona Restaurant & Bar, Friday November 18th at the
Cef’s Table and Winemaker’s Night.
Join us
in La Casona Restaurant & Bar on
Thrusday November 17th for the Gourmet Safari Route.